We are Pastificio Maiella - a family business founded in 1946 in Pretoro, in the Abruzzo region. We make artisanal pasta using modern methods to offer you unique taste experiences.

Our noodles are made using only the finest durum wheat semolinas and fresh spring water, and pressed through our special bronze dies. Each noodle is slowly dried at a low temperature to preserve its unique flavor characteristics.

We love our work and believe in the passion for quality. We want to offer you the best of our homeland, the Abruzzo region, and invite you to visit our website and discover our varied selection of artisan pasta.